Beef Bone Broth Protein Powder — Unflavoured

The beef bone broth protein powder is unflavoured so that you can add it to your coffee, oatmeal, smoothies and other beverages without changing the taste.

You see, when you dehydrate a beef bone broth powder, it naturally gets a bit of a burnt or overly roasted flavour to it. Now we won't sacrifice our morals and add junk like yeast extract, natural flavours or artificial sweeteners of any kind to make it taste better because its against our ethos.

But our number one request was a beef bone broth powder, so we figured out a way to gently dehydrate it in a way that removed most of the flavour. That way, we got rid of the roasted or burnt flavor, and you have a naturally unflavoured beef bone broth protein powder that you can use as a protein or collagen substitute.

Now, it is different from the chicken bone broth, which is traditionally flavoured like a chicken broth or chicken soup. But the beef bone broth protein powder is more for adding to drinks like coffee, tea, smoothies, juice, milk, cereal or porridge. You can use it in baking, soups or stews because you will not notice the taste or flavour.

Our unflavoured beef bone broth protein is naturally mild-tasting thanks to a few things:

We start simple: just grass fed beef bones and water, with no added aromatics or seasonings that would carry over a strong flavour. 

From there, we use a gentle drying process called spray-drying, which turns the broth into a fine powder while preserving the nutrients. The final step, called agglomeration, is what gives the powder its light, easy-to-mix texture, and along the way, this whole process naturally mellows out any remaining "beefy" taste.

The result is a protein powder that blends into coffee, smoothies, or recipes without changing the flavour. Just added protein and gut-friendly amino acids!

Beef Bone Broth Powder (Water, grass fed beef bones).

This is an unsalted, low sodium bone broth protein. The sodium in it comes naturally from the grass fed beef bones we use.

Beef: 90 mg per 250ml serving (1 cup). 4% of RDI.

The chicken bone broth is a delicious sipping broth that tastes like a traditional chicken broth.

The beef bone broth protein, however, is a little bit different. It is better used as a protein powder, not a sipping broth. It is unflavoured, meaning you can blend it, shake it or bake it. Add it to your favourite milk, juice, smoothie or liquid using a blender or just stir with a spoon. It mixes well into hot and cold liquids and you won't notice the taste.

Our bone broth starts where real food does: with grass fed, pasture raised cows from trusted farms.

These animals are raised with respect, where they have plenty of space to roam at their hearts content. They are also free from hormones and antibiotics.

We slow cook our bone broth using a traditional simmer (12-24 hrs) to maximize protein, collagen and nutrients.

From there, it's gently dehydrated into a concentrated powder packed with protein, collagen, gelatin and amino acids your body needs to recover, rebuild and thrive.

If you follow the recommended dosage of 2 scoops per cup of liquid then you will get the following:

Beef: 14 servings

10 to 11 grams of type 1 and type 3 collagen per 2 scoop serving.

Canada Rates

1 to 3 pack: $7.99
4 pouches or more: FREE

USA Rates:

1 to 3 pack: $5.99
4 pouches or more: FREE

Canada Maritime Provinces

1 to 3 pack: $8.99
4 pack: FREE

Our Bone Broth Powder has a 2 year shelf life if kept at room temperature in a dry location. We recommend storing in your pantry at 70 F or 21 degrees celsius.

The pouch is good until the best before date on the back of each pouch as long as you store it at around 21 degrees celsius or 70 F in a dark location.

You can store it in the fridge in summer months or if you live in a warm climate.

We are proud to release our 3rd party lab testing!

Beef Bone Broth Protein Powder

Most of beef protein powders or isolates are made of mainly collagen and gelatin. If you check the amino acid profiles of these products, they do not contain the same amino acids (ex: essential amino acids like leucine) you would find in beef muscle meat like steak.

They also do not contain any iron, which is also found in beef muscle meat / steak. So what are they? The amino acid profiles are very closer to collagen or gelatin powder (within 1-2% on all amino acids). Our hunch is that these products are mislabelled gelatin or collagen powder being sold by crafty marketers.

Our beef bone broth protein powder is a classic beef bone broth that is gently dehydrated into a powder. It is unflavoured and unsweetened. No heavy processing and no filler ingredients like some beef isolates out there.

Beef Bone Broth Powder Amino Acid Profile:
(g/100g of bone broth)

Alanine 9 g
Arginine 8 g
Aspartate 6 g
Cystine <0.1 g
Phenylalanine 2g
Glutamate 11 g
Glycine 20 g
Histidine 1 g
Hydroxyproline 10 g
Isoleucine 2 g
Leucine 4 g
Lysine 4 g
Methionine 0.9 g
Proline 12 g
Serine 3 g
Threonine 2 g
Tyrosine 1 g
Valine 3 g

Orders ship in 1 business day. Ship transit time is between 2-5 days. Your tracking number is emailed to you once it ships. If you don't see it then please check your junk or spam folder first, then email us for a copy of it.

There’s no risk to you. That is how confident we are that you will enjoy our bone broth. If you're not happy with your experience after 60 days, we will refund your order. See all the details and instructions in our60 day money back guarantee page.

Because of the unique protein in bone broth and that we don't use any fillers or flow agents, sometimes there will be small clumps that need a bit of extra time or care to dissolve.

The "Magic Paste" Method (30 Seconds):

1. Scoop: Add 2 scoops of powder to your cup.
   
   
2. Paste: Add 1 Tbsp of water, milk or any liquid and stir/whisk into a smooth paste (10–15s).
   
   
3. Pour: Top with 1 cup of liquid of choice: coffee, tea, juice, milk etc.
   
   
4. Enjoy!

> Why this works: Creating a cool paste first hydrates the powder evenly. If you pour boiling water directly onto the dry powder, the protein will "grab" and form clumps.

Watch this video demo.