Savory Chia Pudding Recipe

A good bone broth acts as a great base for many dishes (like chia pudding!) beyond just sauce and soup. 

Preparing simple foods with bone broth is the easiest way to ensure you’re getting adequate collagen in your diet. 

You’ve heard of chia pudding and that chia seeds are good for you. I’ll save you a lengthy primer on chia seeds because that is all well said elsewhere. 

The goal of this recipe is to open your mind to the endless possibilities of bone broth. The natural gelatin in bone broth provides a great thickener to chia pudding.

Chicken bone broth mixes well into breakfast staples like oatmeal, overnight oats or chia style puddings.

The taste is well disguised if you prefer sweeter chia pudding. And if savoury is your tune, then chicken broth is the perfect complement. 

Like with overnight oats, you can prepare chia pudding the night before you need it. Simply mix, pop in the fridge, and you’re good to go!

Chia Pudding with Organic Bone Broth Ingredients

• ¾ cup dairy-free milk 
• ¾ cup organic chicken bone broth
• 1/2 cup chia seeds
• 1 tbsp maple syrup 
• 1 dash vanilla extract
• Optional toppings: cacao nibs, coconut flakes, nuts, berries

Instructions

1. Whisk together milk, bone broth, chia seeds, maple syrup and vanilla in mixing bowl.
2. Cover and refrigerate overnight 
3. Add in optional toppings. I recommend cacao nibs for a nice crunch!

Photo by Kaffee Meister