Chicken Bone Broth Powder
Enjoyed by 50,000+ bone broth lovers NUTRITION INFO
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Whole Body Benefits in One Cup
Convenient, Quick and Easy Low Calorie Protein Snack
Promotes healthy skin, hair, teeth & nails
Restores digestion & gut health
Maintains joint & tendon health
Relaxes you for sleep
Increases and boosts daily energy
Us vs Them
We're the only bone broth powder with 95+% protein, low sodium and no nasty ingredients.
Make It a Daily Habit (5 cups / week)
With 11-12 g of protein per serving, it’s an easy way to support your daily protein goals as part of an active, balanced lifestyle.
Collagen Rich
NON-GMO
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Frequently Asked Questions
Ingredients: Dehydrated Chicken Bone Broth (Filtered water, pasture raised, non-gmo chicken bones).
This is a low sodium bone broth with zero added salt.
Chicken: 130 mg per 250ml serving (1 cup). 6% of RDI.
We’re committed to sourcing the highest quality bones and ingredients that money can buy.
All of our chicken bones come from non-gmo chicken. These are no cage-bound chickens. Quite the opposite. They are raised with access pasture where they have plenty of space to roam at their hearts content. They are also free from hormones and antibiotics.
Our bone broth traditionally made with a low and slow simmer. This ensures all of the collagen, connective tissue and amino acids breaks down into the broth. The result is a high protein bone broth that tastes delicious.
If you follow the recommended dosage of 2 tbsp per 250ml or water then there are 15 servings or cups of bone broth per pouch.
But some guests find this too strong, so they mix 1 tbsp per 250ml water. In this case you will get 30 servings or cups of bone broth per pouch.
5 grams of type 2 collagen protein per 2 tbsp (13 g) serving.
Canada Rates
1 to 3 pack: $7.99
4 pouches or more: FREE
Canada Maritime Provinces
1 to 3 pack: $8.99
4 pack: FREE
USA Rates:
1 to 3 pack: $5.99
4 pouches or more: FREE
Our Bone Broth Powder has a 2 year shelf life if kept at room temperature in a dry location. We recommend storing in your pantry at 70 F or 21 degrees celsius.
The pouch is good until the best before date on the back of each pouch as long as you store it at around 21 degrees celsius or 70 F in a dark location.
We are proud to release our 3rd party lab testing! Read the results here.
Chicken Bone Broth Powder Amino Acid Profile:
(g/100g of bone broth)
Alanine 6.9 g
Arginine 6.0 g
Aspartic Acid 6.5 g
Cystine/Cysteine 0.1 g
Glutamic Acid 11.8 g
Glycine 13.7 g
Histidine 1.4 g
Isoleucine 2.2 g
Leucine 4.4 g
Lysine 4.5 g
Methionine 1.4 g
Phenylalanine 2.4 g
Proline 8.2 g
Serine 2.8 g
Threonine 2.7 g
Tryptophan 0.4 g
Tyrosine 1.4 g
Valine 3.0 g
Hydroxyproline 5.5 g
Your order will ship within 1 business days of when you place your order. Keep an eye out for the shipping confirmation email for when it ships. This email will have your tracking number. Transit time depends on your shipping carrier. Most carriers will deliver within 1-5 business days of the date it ships.
There’s no risk to you. That is how confident we are that you will enjoy our bone broth. If you're not happy with your experience after 60 days, we will refund your order. See all the details and instructions in our60 day money back guarantee page.
Because of the unique protein in bone broth and that we don't use any fillers or flow agents, sometimes there will be small clumps that need a bit of extra time or care to dissolve.
Here are some tips from our regular customers.
🌀 Use a frother
The #1 most recommended tip by far:
“I use a handheld frother — done in 20 seconds!” — Jasmine
“Milk frother all the way. It works like a charm.”
— Karen
“Mix 1 spoonful at a time with a frother, then top up with boiling water. Perfect temp to drink too.”
— Barbara
🔥 Add a little water first
Several customers swear by this trick from their hot chocolate days. Some customers also swear by mixing 2-3 tbsp with cold water with the powder first then topping it up with boiling water.
“Add 2–3 Tbsp hot water first, stir into a paste, then add the rest. No lumps.” — Barb
“Pour 1/4 cup hot water in and whisk for a few seconds. Then top it off.” — Gayle
“Just a small amount of hot water first, then the rest. It helps!” — Jude
💪 Whisk or stir like you mean it
No frother? No problem.
“Vigorously stir for a minute. Smash any stubborn clumps with the back of your spoon.” — Marilyn
“Use a whisk — works just fine!” — Judith
🧊 Or… let it sit
This low-effort method is what we typically recommend.
“Let it sit for 10 minutes. The lumps dissolve as it cools.” — Teresa
🧠 Bonus mindset tip:
“I like the little clumps. I think of them as flavor crystals.” — Lynn