Bone Broth Powder

Chicken: Chicken Bone Broth Powder (Filtered water, pasture raised chicken bones).

Beef: Beef Bone Broth Powder (Filtered water, grass fed beef bones).

This is an unsalted, low sodium bone broth. The sodium in it comes naturally from the bones we use.

Beef: 90 mg per 250ml serving (1 cup). 4% of RDI.

Chicken: 110-130 mg per 250ml serving (1 cup). 6% of RDI.

The chicken bone broth is a delicious sipping broth that tastes like a traditional chicken broth.

The beef bone broth protein, however, is a little bit different. It is better used as a protein powder, not a sipping broth. It is unflavoured, meaning you can blend it, shake it or bake it. Add it to your favourite milk, juice, smoothie or liquid using a blender or just stir with a spoon. It mixes well into hot and cold liquids and you won't notice the taste.

Our bone broth starts where real food does: with grass fed, pasture raised cows and chickens from trusted farms.

These animals are raised with respect, where they have plenty of space to roam at their hearts content. They are also free from hormones and antibiotics.

We slow cook our bone broth using a traditional simmer (12-24 hrs) to maximize protein, collagen and nutrients.

From there, it's gently dehydrated into a concentrated powder packed with protein, collagen, gelatin and amino acids your body needs to recover, rebuild and thrive.

If you follow the recommended dosage of 2 tbsp / scoops per 250ml of liquid then you will get the following:

Chicken: 15 servings

Beef: 14 servings

But some guests find this too strong, so they mix 1 tbsp / scoop per 250ml of liquid In this case you will get :

Chicken: 30 servings

Beef: 28 servings

Beef: 10 to 11 grams of type 1 and type 3 collagen per 2 scoop serving.

Chicken: 5 grams of type 2 collagen protein per 2 tbsp serving.

Canada Rates

1 to 3 pack: $7.99
4 pouches or more: FREE

USA Rates:

1 to 3 pack: $5.99
4 pouches or more: FREE

Canada Maritime Provinces

1 to 3 pack: $8.99
4 pack: FREE

Our Bone Broth Powder has a 2 year shelf life if kept at room temperature in a dry location. We recommend storing in your pantry at 70 F or 21 degrees celsius.

The pouch is good until the best before date on the back of each pouch as long as you store it at around 21 degrees celsius or 70 F in a dark location.

You can store it in the fridge in summer months or if you live in a warm climate.

We are proud to release our 3rd party lab testing! Read the results here.

Most of beef protein powders or isolates are made of mainly collagen and gelatin. If you check the amino acid profiles of these products, they do not contain the same amino acids (ex: essential amino acids like leucine) you would find in beef muscle meat like steak.

They also do not contain any iron, which is also found in beef muscle meat / steak. So what are they? The amino acid profiles are very closer to collagen or gelatin powder (within 1-2% on all amino acids). Our hunch is that these products are mislabelled gelatin or collagen powder being sold by crafty marketers.

Our beef bone broth protein powder is a classic beef bone broth that is gently dehydrated into a powder. It is unflavoured and unsweetened. No heavy processing and no filler ingredients like some beef isolates out there.

Beef Bone Broth Powder Amino Acid Profile:
(g/100g of bone broth)

Alanine 9 g
Arginine 8 g
Aspartate 6 g
Cystine <0.1 g
Phenylalanine 2g
Glutamate 11 g
Glycine 20 g
Histidine 1 g
Hydroxyproline 10 g
Isoleucine 2 g
Leucine 4 g
Lysine 4 g
Methionine 0.9 g
Proline 12 g
Serine 3 g
Threonine 2 g
Tyrosine 1 g
Valine 3 g

Chicken Bone Broth Powder Amino Acid Profile:
(g/100g of bone broth)

Alanine 6.9 g

Arginine 6.0 g

Aspartic Acid 6.5 g

Cystine/Cysteine 0.1 g

Glutamic Acid 11.8 g

Glycine 13.7 g

Histidine 1.4 g

Isoleucine 2.2 g

Leucine 4.4 g

Lysine 4.5 g

Methionine 1.4 g

Phenylalanine 2.4 g

Proline 8.2 g

Serine 2.8 g

Threonine 2.7 g

Tryptophan 0.4 g

Tyrosine 1.4 g

Valine 3.0 g

Hydroxyproline 5.5 g

Orders ship in 1 business day. Ship transit time is between 2-5 days. Your tracking number is emailed to you once it ships. If you don't see it then please check your junk or spam folder first, then email us for a copy of it.

There’s no risk to you. That is how confident we are that you will enjoy our bone broth. If you're not happy with your experience after 60 days, we will refund your order. See all the details and instructions in our60 day money back guarantee page.

Because of the unique protein in bone broth and that we don't use any fillers or flow agents, sometimes there will be small clumps that need a bit of extra time or care to dissolve.

Here are some tips from our regular customers.

🌀 Use a frother

The #1 most recommended tip by far:

“I use a handheld frother — done in 20 seconds!” — Jasmine

“Milk frother all the way. It works like a charm.”

— Karen

“Mix 1 spoonful at a time with a frother, then top up with boiling water. Perfect temp to drink too.”

— Barbara 

🔥 Add a little water first 

Several customers swear by this trick from their hot chocolate days. Mix 2 tbsp / scoops powder with 2 tbsp cold water (1:1 ratio) first to make a roux then top it up with boiling water.

“Add 2–3 Tbsp hot water first, stir into a paste, then add the rest. No lumps.” — Barb

“Pour 1/4 cup hot water in and whisk for a few seconds. Then top it off.” — Gayle

“Just a small amount of hot water first, then the rest. It helps!” — Jude 

💪 Whisk or stir like you mean it 

No frother? No problem.

“Vigorously stir for a minute. Smash any stubborn clumps with the back of your spoon.” — Marilyn

“Use a whisk — works just fine!” — Judith

🧊 Or… let it sit

This low-effort method is what we typically recommend.

“Let it sit for 10 minutes. The lumps dissolve as it cools.” — Teresa 

🧠 Bonus mindset tip:

“I like the little clumps. I think of them as flavor crystals.” — Lynn